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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, South Africa and parts of Canada, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened.

Nov 21, 2024 · This biscuit recipe is easy to make from scratch for delicious homemade biscuits that turn out perfectly soft and flaky on the inside every time.

Jan 29, 2025 · Everyone loves warm, fluffy biscuits straight from the oven. While you can rely on refrigerated biscuit brands, a recipe for homemade biscuits is easy to make from scratch with just a handful of ingredients, most of which you have right in your cupboard and fridge.

Apr 25, 2018 · Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

Apr 14, 2025 · Our quick and easy biscuit recipe calls for milk or buttermilk and makes the best tall and fluffy biscuits! This recipe makes amazing American-style biscuits. It’s super simple and makes tall, fluffy biscuits ready for breakfast, sandwiches, and more!

In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit.

Tasty, fluffy biscuits are minutes away with these classic recipes.

Feb 17, 2025 · These homemade biscuits are soft and buttery with dozens of flaky layers. This biscuit recipe requires just 7 ingredients and they’re ready in about 35 minutes. I originally published this recipe in 2017 and have since added new photos, a video tutorial, and more helpful success tips. This post may contain affiliate links.

Apr 17, 2025 · recipe tips and variations. Self rising flour: If you would like 2-ingredient cream biscuits replace the all-purpose flour with self-rising flour and omit the baking powder and salt. Do not overmix the dough: These easy whipping cream biscuits are very delicate, overworking the dough and kneading it too much will result in dense, tough biscuits. Fold the dough.

Apr 21, 2025 · Place the biscuits on the prepared baking sheet about 1/2-inch apart. This helps to ensure more even baking. Optional: you can brush the tops with an egg wash (one whole egg, lightly beaten), if a more golden top is desired. Bake 12-14 minutes, or until the bottoms of the biscuits are golden brown.